Know how waffles are really good but you usually go into a food coma after eating them? Also, know how sometimes it’s hard to decide if you want waffles or the ham and eggs? Don’t worry — I solved all these problems for you: Savory Breakfast Waffles! It’s a waffle that doesn’t spike your insulin. It’s filled with ham and cheese, top with a sour cream sauce + green onion!
And if savory isn’t your thing the batter is so versatile. I have the instructions listed for a sweet blueberry pancake version too. This honestly tastes like a blueberry donut 🙂 especially with the additional Confectioners Swerve on top!
To your best,
Katie Vigesaa, RD
- 8 Eggs
- 8 oz Cream Cheese
- 4 Tbsp Coconut Flour
- ½ tsp Xanthan gum
- 1 tsp Baking Powder
- Savory Fillings: Cheese, Ham
- Green Onion + Savory Sauce (4 Tbsp Sour Cream + Franks Red Hot Sauce-to taste)
- Mix all batter and filling ingredients together. Pour onto heated waffle iron and cook until done.
Instructions for pancake:
In a skillet, heat avocado oil until just sizzling, pour batter and spread out. Cover and allow to cook about 1-2 minutes or until starting to brown. Flip. Cook for another minute. Please note: coconut flour burns easier than other flours.
Top with extra Swerve confectioners sugar