Know how waffles are really good but you usually go into a food coma after eating them? Also, know how sometimes it’s hard to decide if you want waffles or the ham and eggs? Don’t worry — I solved all these problems for you: Savory Breakfast Waffles! It’s a waffle that doesn’t spike your insulin. It’s filled with ham and cheese, top with a sour cream sauce + green onion!
And if savory isn’t your thing the batter is so versatile. I have the instructions listed for a sweet blueberry pancake version too. This honestly tastes like a blueberry donut 🙂 especially with the additional Confectioners Swerve on top!
To your best,
Katie Vigesaa, RD
Savory (or Sweet) Breakfast Waffles
Prep time
Cook time
Total time
Author: Katie Vigesaa, RD
Recipe type: Breakfast/Brunch
Serves: 4
Ingredients
- Batter:
- 8 Eggs
- 8 oz Cream Cheese
- 4 Tbsp Coconut Flour
- ½ tsp Xanthan gum
- 1 tsp Baking Powder
- Savory Fillings: Cheese, Ham
- Toppings:
- Green Onion + Savory Sauce (4 Tbsp Sour Cream + Franks Red Hot Sauce-to taste)
Instructions
- Mix all batter and filling ingredients together. Pour onto heated waffle iron and cook until done.
Notes
This batter is designed to be versatile. Another great way to enjoy this recipe is with a sweet pancake version. I added blueberries, confectioners Swerve (to taste), and vanilla to the batter.
Instructions for pancake:
In a skillet, heat avocado oil until just sizzling, pour batter and spread out. Cover and allow to cook about 1-2 minutes or until starting to brown. Flip. Cook for another minute. Please note: coconut flour burns easier than other flours.
Top with extra Swerve confectioners sugar
Instructions for pancake:
In a skillet, heat avocado oil until just sizzling, pour batter and spread out. Cover and allow to cook about 1-2 minutes or until starting to brown. Flip. Cook for another minute. Please note: coconut flour burns easier than other flours.
Top with extra Swerve confectioners sugar
