Listen, I know you’ve been told to skip the creamy dressings, but I’m here to tell you that you can add those delicious dressings back into your life! (cue fireworks and enthusiastic applause)My Homemade Ranch is a huge hit in my Best You Plan! It’s free of inflammatory oils and full of flavor. It’s honestly so good I can guarantee you’re going to stick a mason jar of it in your purse and carry it to the restaurant…..Yes- I’ve done that. No – you can’t judge me.
Homemade Ranch
Prep time
Total time
Author: Katie Vigesaa, RD
Serves: 1½ cups
Ingredients
- ¾ c. sour cream
- ½ c. mayo
- ¼ c. bone broth or water
- ½ tsp. salt (or to taste…bone broth and certain mayo’s may change the saltiness)
- 1 Tbsp. fresh parsley or 1½ tsp. dried
- ½ Tbsp. dill weed or 1 tsp dried
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. Apple Cider Vinegar
Instructions
- Mix all ingredients together and store in an air-tight container, such as a mason jar, in the fridge.
