Savory (or Sweet) Breakfast Waffles
Prep time
Cook time
Total time
Recipe type: Breakfast/Brunch
Serves: 4
  • Batter:
  • 8 Eggs
  • 8 oz Cream Cheese
  • 4 Tbsp Coconut Flour
  • ½ tsp Xanthan gum
  • 1 tsp Baking Powder
  • Savory Fillings: Cheese, Ham
  • Toppings:
  • Green Onion + Savory Sauce (4 Tbsp Sour Cream + Franks Red Hot Sauce-to taste)
  1. Mix all batter and filling ingredients together. Pour onto heated waffle iron and cook until done.
This batter is designed to be versatile. Another great way to enjoy this recipe is with a sweet pancake version. I added blueberries, confectioners Swerve (to taste), and vanilla to the batter.

Instructions for pancake:
In a skillet, heat avocado oil until just sizzling, pour batter and spread out. Cover and allow to cook about 1-2 minutes or until starting to brown. Flip. Cook for another minute. Please note: coconut flour burns easier than other flours.

Top with extra Swerve confectioners sugar
Recipe by Katie Vigesaa RD at